Made in Navarra

Sector: Food and drink


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Bacalao Gran Sol, S.L

Pol. Ind. Aoiz s/n
31430 Aoiz (Navarra - Spain)

Telephone: (+ 34) 948.336.090
Telefax: (+ 34) 948.336.550

Web site:
www.gransol.com

eMail:
bacalao@gransol.com

Contact:
Alvaro Zubeldía

Employees: 17
TRADEMARKS
Gran Sol
Navegante
Oromar
PRODUCTS
1 - Desalted, deep-frozen codfish:
ready to cook cod
fillet, medium fillet cotumbled fish
2 - Cooked deep-frozen dishes
codfish full "piquillo" red peppers
codfish meatball
salads
EXPORTED TO
Portugal 90 %
Brazil 10 %

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Bacalao gran sol selects cod of the highest quiality before submitting in to the strictes of internal controls so as to fully guarantee its suitability for preaparation. Next, it goes through the temperature-controlled desalting process and immediately deep-frozen, thereby enabling the fish to conserve both its organoleptic propierties and characteristic texture and flavour.



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Club de Marketing de Navarra Gobierno de Navarra

© 1998-2007 Club de Marketing de Navarra
E-31192 Mutilva Alta - Navarra - España
Tfno. (+34) 948 290 155 - Fax: (+34) 948 290 403

07/03/07

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