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Sector: Food and drink |
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![]() Bacalao Gran Sol, S.L |
| Employees: 17 |
| TRADEMARKS Gran Sol Navegante Oromar |
| PRODUCTS 1 - Desalted, deep-frozen codfish: ready to cook cod fillet, medium fillet cotumbled fish 2 - Cooked deep-frozen dishes codfish full "piquillo" red peppers codfish meatball salads |
EXPORTED TO Portugal 90 % Brazil 10 % |
Bacalao gran sol selects cod of the highest quiality before submitting in to the strictes of internal controls so as to fully guarantee its suitability for preaparation. Next, it goes through the temperature-controlled desalting process and immediately deep-frozen, thereby enabling the fish to conserve both its organoleptic propierties and characteristic texture and flavour. |
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© 1998-2007
Club de Marketing de Navarra |
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07/03/07